Backed by rich industry experience and agro experts, we are engaged in providing optimum grade Chana Dal. These dals, in addition for cooking several cuisines, are extensively used for extracting flour that is further utilized for preparing bhujia, namkeen and ladoo. In order to ensure its purity and nutritional value, this dal is stringently checked by our quality inspectors. Our chana dal is sorted and processed at our sophisticated machining facility under the support of expert workforce. In order to retain nutritional value, this chana dal is packed well in air tight packs.